CSA in South Windsor, CT
corrine@borduafarms.com February 6, 2019 No Comments

Bordua Farms is a family owned and operated farm, located on historic Old Main Street, in South Windsor, Connecticut. We cultivate over 90 acres of rich soil in the heart of the Connecticut River Valley. Our CSA allows you to purchase a seasons worth of produce at one time, and enjoy fresh vegetables all season long. Find out more at: http://borduafarms.com/csa/
Read MoreOrganic Milk and Beef shares
mikitadairy@wildblue.net February 5, 2019 No Comments

Organic milk and beef shares available
Read MoreJefferson Farms Paco-Vicunas
jlevene@comcast.net January 29, 2019 No Comments

Paco-vicunas are a primitive type of alpaca, bred to be more like true vicuna in terms of fineness and quality! Our fiber averages 12-16 microns with a 3 inch staple length (fiber people will understand this!). We run a herd of over 500, with two farm locations and specialize in luxury rovings and yarns as well as hand made accessories. We also raise rabbits for meat, and have a farm store with a wide variety of our own products available for purchase.
Read MorePremium California Organic Prunes
ctaylor@tbfprunes.com January 21, 2019 No Comments

Try our delicious organic California prunes! We harvest late in the season so that our prunes are as (naturally!) sweet as can be. Visit our online store https://taylorbrothersfarms.com/shop to purchase our organic prunes in bulk, bags, or cans.
Read More100 dollars off for 100 percent Grass-fed Beef
info@dutchmeadowsfarm.com January 16, 2019 No Comments

Act now to save $100. off select packages of our 100% grass-fed beef including our most popular quarter beef package.
Read MoreGrass finished Meats
info@algerfamilyfarm.com January 8, 2019 No Comments

Our beeves and lamb are raised on pasture their whole life. We do not forcibly, wean them early from their mothers, so they get to drink milk much longer than commercially raised beef. Their diet consists of what they would naturally eat in the pasture along with kelp, a mineral mix, and salt. We never give them antibiotics, hormones or chemical wormers. Nor do we spray chemicals or poisons in our pastures. While not certified organic, we use organic practices. Our cows and sheep get a salad bar of forage to eat rather than a monoculture of just grass. In addition to several varieties of grass, we have several types of clover, lespedeza and other plants in our fields. We raise our beef the way you would raise them if you could.
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